Posted by on Oct 13, 2014 in News | 0 comments

KINSALE GOURMET FESTIVAL CREATES A SPARKLING WEEKEND FOR FOOD LOVERS FROM HOME AND ABROAD The 38th Kinsale Gourmet Festival on the weekend of 10-12 October created a sparkling weekend in the Cork seaside resort for food lovers from home and abroad. The event was fully sold out, and there is already a waiting list to book for next year’s festival when tickets become available. Chowder Cook-off The Friday afternoon ‘Cork Heat’ of the All-Ireland Chowder Champion Cook-off at Actons Hotel, a free event sponsored by Clona, was attended by over 200 people, who tasted the chowders and voted for...

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Posted by on Oct 10, 2014 in News | 0 comments

The Cork Heat of the All Ireland Chowder Cook Off, sponsored by CLONA is taking place at Actons Hotel, Kinsale today and it sees 10 of Cork city and counties top restaurants competing to represent Cork at the next All Ireland Chowder Cook Off on the 19th April 2015 in Kinsale.  The winner of the overall competition in April wins an expenses paid trip to the Great Chowder Cook Off in Newport, Rhode Island! The restaurants competing today are: Celtic Ross, Rosscarbery Cornstore, Cork Cronins, Crosshaven Monks Lane, Timoleague Nash 19, Cork The Oliver Plunkett, Cork The Pantry, Midleton...

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Kinsale Good Food Circle Present ‘A Taste of West Cork Dinner’

Posted by on Oct 1, 2014 in News | 0 comments

Fancy attending the Opening of the 38th Kinsale Gourmet Festival with Laurent Perrier Champagne & Canapes from Kinsale Good Food Circle, followed by a 5 Course Dinner in a member restaurant?  Join us this Friday night 10th October in the County Cork town for a great evening of fun and delicious food.  Here is a sample of the menus, bookings can be made on our events page or by contacting +353 21 4773571 or maria@kinsalerestaurants.com Taste of West Cork at The White House Warm Scallop Salad Drizzled with Shallot, Mango and Chilli dressing Ardsallagh Goat Cheese & Caramelised Onion...

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