An ‘All Spanish’ Apprentice Chef Team to represent Kinsale Community School

Posted by on Feb 8, 2016 in News | 0 comments

Kinsale Good Food Circle was delighted to be called on to judge the most recent competition The Apprentice Chef qualifier in the Culinary Department at Kinsale Community School.  Liam Edwards, Chairperson, and Naomi Cullen from  the Blue Haven both attended, and were faced with a big challenge to pick the winners, such was the calibre of the competition! It was a Spanish day with the two qualifiers both from that country, and both with desserts. Trerasa Beltran Tejedor cooked a traditional Irish apple tart with homemade vanilla custard sauce ,while Paula Vallejo cooked a raspberry panacotta...

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