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The "Kinsale Gourmet Festival" is held in October of each
year and is a celebration of all the fine things that Kinsale has to offer.
34th Kinsale International Gourmet Festival 2010
Friday 8th October
3pm Cookery Demonstration & Wine Reception with Celebrity Chef
This event will see a cook-off between 2 well known personalities along with a wine tasting to accompany the food.
Venue: White Lady Hotel
Ticket Price: €20
THE 34th KINSALE GOURMET FESTIVAL.
Official opening will take place at 6.30 in the White Lady with a sparkling reception and
canapés from the Good Food Circle will be served.
Hosted by members of The Kinsale Good Food Circle.
Master of Ceremonies MR. DEREK DAVIS
8 P.M. Dine out at the GFC restaurant of your choice
Participating Restaurants : Restaurant D'Antibes, Blu @ The Blue Haven,The
Captains Table @ Actons Hotel, Crackpots, Jim Edwards, Maxs Wine Bar, Man
Friday, Pier One @ The Trident Hotel, Toddies, White Lady, Fishy Fishy
FESTIVAL CLUB 10.30 P.M. BLUE HAVEN HOTEL
Ticket price €65 to include the official opening, €40 dinner voucher and the Friday Festival Club.
Saturday 9th October
The Mad Hatters Taste Of Kinsale.
11.30 am Starting at Actons Hotel
Join Alice, the Mad Hatter, March Hare and the Fieldmouse for the Highlight
of the Festival - an escorted tour of the 11 Members of Kinsale's Good Food
Circle and their American twins who will present spectacular dishes from their kitchens bearing
testimony to the culinary skills of the chefs of Kinsale.
The event kicks off with a sparkling reception in Acton's Hotel, where your
hosts and guides escort you to each of the four tasting venues to sample
fine cuisine, complimented by selected wines from our Festival wine sponsors.
Non wine drinkers can sample HEINEKEN compliments of Heineken Ireland. As an
additional fun element everyone is requested to wear a "Mad Hat" in honour
of our special guest - the Mad Hatter!
Afterwards back to Actons Hotel to party the evening away.
Ticket price €90
8 P.M. Dine out at the GFC restaurant of your choice
Participating Restaurants : Restaurant D'Antibes, Blu @ The Blue Haven,The
Captains Table @ Actons Hotel, Crackpots, Jim Edwards, Maxs Wine Bar, Man
Friday, Pier One @ The Trident Hotel, Toddies, White Lady, Fishy Fishy
Sunday 10th October
1.00 p.m. Actons Hotel, Kinsale Suite
FRUITS DE MER with accompanying wines from our ever gracious sponsors.
Enjoy a mouth watering four course lunch to include lobster, crab, prawns
etc, accompanied by delicious wines from our ever gracious sponsors:
Freshly roasted coffees compliments of BEWLEYS
Followed by festival club
Ticket price €75
Please note that patrons MUST produce ticket at door to gain entry to each event - no ticket, no entry
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