Last few tickets remaining for 2017 Gourmet Festival!

Posted by on Aug 8, 2017 in News | 0 comments

Last few tickets remaining for 2017 Gourmet Festival!

Don’t miss out on this years Kinsale Gourmet Festival events. Taking place from 14th to 15th October 2017 at Acton’s Hotel. On Sunday 15th October 2017, @ Acton’s Hotel 1pm Join us for the Fruits de Mer Seafood Spectacular the Piece de Resistance as we celebrate 41 years of Kinsale Gourmet Festival in style. Kicking off with a drinks reception, followed by delicious food, wines and an array of talent to dance away the evening too. Ticket price: €95 – click here to purchase LAST FEW REMAINING At time of posting we also have limited availability to Mad Hatters Taste of...

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All Ireland Chowder Cook-off Crowns a Champion in Kinsale

Posted by on Apr 25, 2016 in News | 0 comments

  All Ireland Chowder Cook-off Crowns a Champion in Kinsale Nancy’s Barn of Ballyliffen, Co Donegal won the title of All-Ireland Chowder Champion at the 6th annual All-Ireland Chowder Cook-Off sponsored by Cóna in Kinsale, Co Cork on Sunday 24th April. Some 25 professional chefs from all over the country converged on Ireland’s “gourmet capital”, the starting point of the Wild Atlantic Way. The All-Ireland Chowder Cook-Off, which is sponsored by Clóna (with media partners Cork Independent and Red FM), took place in a marquee on the lawn at Acton’s Hotel on...

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KINSALE GOOD FOOD CIRCLE INVITES YOU TO CHOOSE THE CHOWDER CHAMPION FOR 2016

Posted by on Mar 23, 2016 in News | 0 comments

KINSALE GOOD FOOD CIRCLE INVITES YOU TO CHOOSE THE CHOWDER CHAMPION FOR 2016

KINSALE GOOD FOOD CIRCLE INVITES YOU TO CHOOSE THE CHOWDER CHAMPION FOR 2016 The 6th annual All-Ireland Chowder Cook-Off 2016 will take place in Kinsale, Co Cork on Sunday 24th April. This hugely popular event is the highlight of a two-day food festival running from 23-24 April, hosted by the town’s Good Food Circle, an association of local restaurants. Seafood chowder is now one of the most popular items on the menu of most Irish pubs and restaurants, and every year Kinsale, an attractive port on the south coast, known as Ireland’s “gourmet capital”, and the starting point of the Wild...

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An ‘All Spanish’ Apprentice Chef Team to represent Kinsale Community School

Posted by on Feb 8, 2016 in News | 0 comments

Kinsale Good Food Circle was delighted to be called on to judge the most recent competition The Apprentice Chef qualifier in the Culinary Department at Kinsale Community School.  Liam Edwards, Chairperson, and Naomi Cullen from  the Blue Haven both attended, and were faced with a big challenge to pick the winners, such was the calibre of the competition! It was a Spanish day with the two qualifiers both from that country, and both with desserts. Trerasa Beltran Tejedor cooked a traditional Irish apple tart with homemade vanilla custard sauce ,while Paula Vallejo cooked a raspberry panacotta...

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KINSALE GOURMET FESTIVAL – A FEAST OF FINE FOOD CELEBRATED IN STYLE

Posted by on Oct 23, 2015 in News | 0 comments

KINSALE GOURMET FESTIVAL – A FEAST OF FINE FOOD CELEBRATED IN STYLE The 39th Kinsale Gourmet Festival on 9-11 October 2015, hosted by Kinsale’s eleven Good Food Circle restaurants, saw fine food celebrated in appropriate style, with a bevy of visiting gourmets from home and abroad relishing the festive atmosphere. The historic town was packed, with the event fully sold out. Be warned: a waiting list is already building for next year’s festival, which will mark the fortieth anniversary of this ever-popular weekend. Chowder Cook-off The event got off to a great start on Friday...

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CORK’S HOTTEST CHEFS COMPETE IN CHOWDER COOK-OFF

Posted by on Oct 7, 2015 in News | 0 comments

KINSALE GOURMET FESTIVAL PRESENTS: CORK’S HOTTEST CHEFS COMPETE IN CHOWDER COOK-OFF Get ready for a feast of seafood chowder at the ‘Cork Heat’ of the All-Ireland Chowder Cook-Off.  This hugely popular competition, sponsored by Clóna, is the opening event of the Kinsale Gourmet Festival, and is hosted by the Kinsale Good Food Circle, at Acton’s Hotel at 3pm on Friday 9 October. Tickets cost only €5 per person (free admission on presentation of a lunch receipt on the day from a Good Food Circle restaurant), and all tickets will be entered into a draw for a €100 Good Food...

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