Kinsale voted Ireland’s Top Foodie Town 2018

Posted by on Sep 7, 2018 in News | 0 comments

Kinsale Wins RAI Top 10 Foodie Town Award 2018 Kinsale, Co. Cork has been selected The Restaurants Association of Ireland’s ‘Top Foodie Town’ in the 2018 competition at a reception in Lisnavagh House, Co. Carlow! “We are thrilled to have been awarded this honour as Ireland’s Top Foodie Town and wish to thank the judges for selecting Kinsale and everyone for voting Kinsale this year, said Ciaran Fitzgerald, Chairman Kinsale Chamber of Tourism & Business. Please like &...

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All Ireland Chowder Cook Off 2018…

Posted by on Jan 31, 2018 in News | 0 comments

All Ireland Chowder Cook Off 2018…

…Save the date for the 8th annual All-Ireland Chowder Cook-Off 2018, which will take place in Kinsale, Co Cork on Sunday 22nd April. This hugely popular event, hosted by the town’s Good Food Circle and an association of local restaurants sees restaurants, cafés & bars compete to become “All-Ireland Chowder Champion”. This year’s event will take place at Acton’s Hotel on Sunday 22nd April from 2 to 4pm. The All-Ireland Chowder Cook-Off will feature professional chefs from over 30 restaurants from all over Ireland. Help crown the winner by attending and voting for your favourite...

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Last few tickets remaining for 2017 Gourmet Festival!

Posted by on Aug 8, 2017 in News | 0 comments

Last few tickets remaining for 2017 Gourmet Festival!

Don’t miss out on this years Kinsale Gourmet Festival events. Taking place from 14th to 15th October 2017 at Acton’s Hotel. On Sunday 15th October 2017, @ Acton’s Hotel 1pm Join us for the Fruits de Mer Seafood Spectacular the Piece de Resistance as we celebrate 41 years of Kinsale Gourmet Festival in style. Kicking off with a drinks reception, followed by delicious food, wines and an array of talent to dance away the evening too. Ticket price: €95 – click here to purchase LAST FEW REMAINING At time of posting we also have limited availability to Mad Hatters Taste of...

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All Ireland Chowder Cook-off Crowns a Champion in Kinsale

Posted by on Apr 25, 2016 in News | 0 comments

  All Ireland Chowder Cook-off Crowns a Champion in Kinsale Nancy’s Barn of Ballyliffen, Co Donegal won the title of All-Ireland Chowder Champion at the 6th annual All-Ireland Chowder Cook-Off sponsored by Cóna in Kinsale, Co Cork on Sunday 24th April. Some 25 professional chefs from all over the country converged on Ireland’s “gourmet capital”, the starting point of the Wild Atlantic Way. The All-Ireland Chowder Cook-Off, which is sponsored by Clóna (with media partners Cork Independent and Red FM), took place in a marquee on the lawn at Acton’s Hotel on...

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KINSALE GOOD FOOD CIRCLE INVITES YOU TO CHOOSE THE CHOWDER CHAMPION FOR 2016

Posted by on Mar 23, 2016 in News | 0 comments

KINSALE GOOD FOOD CIRCLE INVITES YOU TO CHOOSE THE CHOWDER CHAMPION FOR 2016

KINSALE GOOD FOOD CIRCLE INVITES YOU TO CHOOSE THE CHOWDER CHAMPION FOR 2016 The 6th annual All-Ireland Chowder Cook-Off 2016 will take place in Kinsale, Co Cork on Sunday 24th April. This hugely popular event is the highlight of a two-day food festival running from 23-24 April, hosted by the town’s Good Food Circle, an association of local restaurants. Seafood chowder is now one of the most popular items on the menu of most Irish pubs and restaurants, and every year Kinsale, an attractive port on the south coast, known as Ireland’s “gourmet capital”, and the starting point of the Wild...

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An ‘All Spanish’ Apprentice Chef Team to represent Kinsale Community School

Posted by on Feb 8, 2016 in News | 0 comments

Kinsale Good Food Circle was delighted to be called on to judge the most recent competition The Apprentice Chef qualifier in the Culinary Department at Kinsale Community School.  Liam Edwards, Chairperson, and Naomi Cullen from  the Blue Haven both attended, and were faced with a big challenge to pick the winners, such was the calibre of the competition! It was a Spanish day with the two qualifiers both from that country, and both with desserts. Trerasa Beltran Tejedor cooked a traditional Irish apple tart with homemade vanilla custard sauce ,while Paula Vallejo cooked a raspberry panacotta...

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