Finns Table

Finns Table is run by John and Julie Finn. John is the chef running the Kitchen and Julie is your welcome at front of house. John and Julie previously ran the excellent Dillons Restaurant in Timoleague. New members to the Kinsale Good Food Circle.

Their menu is based on local seasonal produce, including excellent seafood all of which is sourced from local West Cork trawlers. The Beef, Lamb, Pork and Venison is all from John's Parents - Finn's Butchers in Mitchelstown.

Sample Early Evening Dinner Menu
€32.50 for 3 courses
Available until 7pm

French Onion Soup, Smoked Gubbeen Cheese Stick
Steamed Organic Roaring Water Bay Mussels with Coconut, Ginger & Coriander
Lightly Fried Salt and Pepper Squid with Lemon & Lime Aioli
Savoury Mushroom Parfait with Beetroot Mousse & Fried Goats Cheese Salad
Black Pudding Fritters with Pear Puree, Parsley Pannacotta & Braised Apple

************************************************

Grilled Irish Sirloin Steak with a Confited Potato, Fried Oyster Mushrooms,
Tobacco Onions & Black Pepper Sauce (€5 Supplement)

Grilled Lamb Cutlets, Minty Lamb Pastie, Honey Roast Baby Carrot & Rosemary & Port Jus

Pan Roast Loin of Venison with Sweet Potato, Poached Pear & Redcurrant Jus

Pan Fried Fillet of Cod, Champ Potato, Purple Sprouting Broccoli, Pink Peppercorn
& Almond Butter Sauce

Grilled Fillet of Hake, Fried Polenta, Spinach Cream and Salsa Verde

************************************************
Dessert (Lemon Tart, Chocolate Mousse and Homemade Vanilla Ice Cream) & Tea/Coffee

Contact us

Finns Table
6 Main Street,
Kinsale,
Co. Cork.

tel: +353 21 470 9636
email: info@finnstable.com

www.finnstable.com