Quote from the Bridgestone 100 Best Restaurants "Martin & Marie Shanahan are culinary icon-oclasts, cooks who rewrote the book in Fishy Fishy"

Fishy Fishy - so good they named it twice - is one of those places that you love and admire big time.

Whats to love? The freshest fish cooked with true culinary acumen, the most lipsmacking shellfish and the best salads and desserts.

Simple cooking where the panache is in the flavour rather than the presentation, using fish and shellfish that are just out of the sea.

They don't do meat: they don't need to.

This restaurant is so radical, you can't book a table.

Our speciality is seafood. All our fish is caught locally, from lobster, crab , crayfish to cod, monkfish, squid, john dory and haddock.

Our menu changes daily, we work with the seasons and daily catch and we also offer any fish on display in our Fish Counter.

We cook all our seafood fresh to order with respect and simplicity.

Opening hours : March - November 7 days a week 12-4pm -later hours in summer
Rest of year 6 days a week 9am-6pm