Toddies Restaurant is refreshingly vibrant and new, but reassuringly warm, welcoming and relaxing.

Now named after chef/proprietor Pearse O'Sullivan's famous Grandfather "Toddie O'Sullivan" who managed Dublin's Gresham Hotel for many years. A well known Dublin character who has the distinction of still having one of the Gresham's bars named after him.
Relax in total comfort, a pre-dinner drink in the gardens or library sets the mood for an evening of unrivalled delights from Pearse's Kitchen.

A unique blend of classical French and traditional Irish cuisine promises the very best of dining experiences with an emphasis on fresh local produce , finest Kinsale seafood, fresh local steaks, game and innovative vegetarian specialities.

Relax in total comfort, a pre-dinner drink in the gardens or library sets the mood for an evening of unrivalled delights from Pearse's Kitchen.

A unique blend of classical French and traditional Irish cuisine promises the very best of dining experiences with an emphasis on fresh local produce , finest Kinsale seafood, fresh local steaks, game and innovative vegetarian specialities.
Chef/Proprietor Pearse O'Sullivan is a well renowned chef who trained at a 4 rosette restaurant in England, followed by a year and half at a 2 Michelin Star restaurant in Brussells. This period abroad was followed by a return to Ireland where Pearse took over as Head Chef in the family business. A spectacular country house hotel holding 2AA rosettes for 7 years.

Pearse cooks with imagination and flair , caring passionately about quality and consistency.

Manager/Proprietor Mary Foley has worked with Pearse for many years to ensure that superb dining is blended with a perfect welcome . Mary ensures a relaxed memorable experience, whether it's a very special evening for two, or an important corporate event. Like Pearse, Mary is committed to making your visit memorable and often repeated.